[Gluten-Free] Everyday Rice Flour Bread

6 pieces, simple packaging (delivered in a cardboard box)

¥2,600

[Gluten-Free] Everyday Rice Flour Bread

¥2,600

Taxes included.

Gluten-Free Rice Flour Bread Born from Customer Feedback and Made with Passion

This gluten-free rice flour bread was created after repeated trial and error, inspired by the concerns of customers with wheat allergies, with the aim of "making delicious bread that people with allergies can enjoy."

Initially, there was a problem with the bread becoming hard over time, but with the desire to "let customers enjoy every last bite," we repeatedly made prototypes and finally achieved the ideal chewy texture by adding okara (soy pulp).

[Gluten-Free Rice Flour Bread Arrangement Recipes Now Available!!]

With simple ingredients, this rice flour bread has a gentle, everyday flavor that can be used in various combinations.

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musumi gluten-free bread

Size	Approx. 6cm × Approx. 10cm × Approx. 5cm Contents: 90g per piece *Please note that the rise may vary depending on fermentation and season.
Ingredients	Rice flour, soy milk, cane sugar, soybeans, Guérande salt, rapeseed oil, dry yeast
Expiration Date	Can be stored in the freezer for about 1 month.
Thawing Method	Ready to eat after 2-3 hours of natural thawing. [If you want a crispy surface] Heat in a 600w microwave for 10-15 seconds (one piece), then toast until the surface is crispy. [If you want to enjoy a chewy texture] We recommend just heating it in the microwave. This will result in a finish where you can really feel the love of rice.
Shipping Method	To maintain quality, we will send it via Yamato Cool (refrigerated/frozen) delivery service. Please store it in the freezer as soon as it arrives. * Free shipping on orders over ¥15,000
Payment Methods	・Credit Card