Gluten-Free Rice Flour Chiffon Cake (Whole)
¥3,400
Sale price
¥3,400
Regular price
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A fluffy and moist chiffon cake made with rice flour and eggs from Miyazaki Prefecture.
Made without any wheat or baking powder.
Gluten-Free Rice Flour Chiffon Cake (Whole)
¥3,400
Sale price
¥3,400
Regular price
Taxes included.
[Gluten-Free] Rice Flour Chiffon Cake
A fluffy and moist chiffon cake made with rice flour and eggs from Miyazaki Prefecture.
Made without any wheat or baking powder.
Safe for children to eat.
Also recommended for birthdays and celebrations, decorated as desired.
| Size |
Approx. 21 cm × 21 cm × 10 cm Net weight: 640g |
| Ingredients |
Japanese rice flour, granulated sugar, soy milk, rapeseed oil, whole eggs ( Koran Eggs https://koran-egg.com/)
|
| Best Before |
Can be stored in the freezer for about 1 month. |
| Thawing Method |
Can be eaten after 2-3 hours of natural thawing. Slice and serve with fresh cream. |
| Delivery Method |
To maintain quality, products are shipped via Kuroneko Yamato's cool delivery service. Please store in the freezer as soon as possible after arrival. ※Orders will be shipped sequentially as soon as preparations are complete. If you wish to specify a delivery date, please indicate the date. ※ Free shipping for purchases of 15,000 yen or more |
| Payment Methods |
・Credit card |
※If you have any questions or concerns regarding the product, please contact us via the inquiry form.
